ALL-DAY DINING AT PAVILION
LUNCH & DINNER
Sit back and relax with a healthy bite, fresh seafood or a classic pub meal while taking in beautiful Legian Beach.
RELAXED BEACHFRONT DINING
From a quick lunch to dinner after sunset.
Generous pub favourites, fresh seafood, Indonesian dishes, salads and shareable plates—served daily at Pavilion Surf Club.
All prices are in Indonesian Rupiah and are subject to 10% government tax and 6% service charge.
PRE-ORDER SEAFOOD
Seafood Tower
A generous seafood spread for 2–3 people, ordered fresh on the day of your booking.
PRE-ORDER NOW — 24 HOURS NOTICE REQUIRED
Other seafood options
Our seafood is ordered fresh for your booking.
700g Lobster (±)
Thermidor, Mornay or garlic butter, served with fries and salad or rice and salad.
1kg Lobster (±)
Thermidor, Mornay or garlic butter, served with fries and salad or rice and salad.
Oysters
Rockefeller, mignonette, natural, Kilpatrick, Mornay, mango salsa or Thai flavour. Minimum 6 per order.
TO START
Starters
Garlic Bread
Crunchy baguette.
House Fries
Served with ketchup.
Salt & Pepper Squid
Deep-fried and perfectly seasoned, served with chipotle mayo.
Beef Rendang Spring Rolls
Sambal dipping sauce. Two pieces.
Vegetarian Spring Rolls
Sambal dipping sauce. Two pieces.
Gambas Al Ajillo
Spanish-style garlic prawns with garlic and chilli in olive oil, served with crunchy sourdough.
Potato Scallops
Malt vinegar and tomato sauce. Six pieces.
Chicken Tenders
With a side of peri-peri sauce.
BURGERS & SANDWICHES
Two Hands
Aussie Burger
150g beef patty, melted cheese, pickles, fried egg, tomato, bacon, onions, beetroot, lettuce and house-made sauce. Served with fries.
Grilled Chicken Burger
Marinated chicken breast, lettuce, tomato, avocado, red onion and chipotle mayo. Served with house-cut fries.
Steak Sandwich
150g tender marinated beef, tomato, lettuce, cheese, grilled onions, beetroot and house sauce. Served with fries.
Chicken Katsu Sandwich
Asian slaw, radish, seasoned tomato, Japanese BBQ and sriracha mayo, served with potato crisps.
FRESH & GENEROUS
Salads
Greek Grilled Chicken
Capsicum, Spanish onion, black and green olives, tomato, feta, romaine lettuce, cucumber and oregano.
Thai Beef Salad
Cucumber, capsicum, white cabbage, young mango, carrot, mint, cilantro, chilli, Thai dressing and peanuts.
Chicken & Bacon Honey Mustard Salad
Cheese, tomato, onion, lettuce and potato with house-made honey mustard dressing.
Classic Caesar
Baby cos, bacon, poached egg, Parmesan and croutons. Add chicken 25K, prawns 30K or smoked salmon 40K.
Buddha Bowl
Cilantro-lime rice, lettuce, radish, corn, mango salsa, kidney beans, avocado, roasted pumpkin, edamame, tomato salsa and sour cream. Add chicken 25K, prawns 30K or smoked salmon 40K.
PUB CLASSIC
Schnitzel
House-Crumbed Chicken Schnitzel
Panko-crumbed chicken breast, fries and fresh salad. Upgrade to mash and vegetables for 25K.
Toppers
Parmigiana — 25KHam, Napolitana sauce and mozzarella.
Surf & Turf — 40KPrawns, squid and mussels in garlic cream sauce.
Mexicana — 25KSalsa, avocado and sour cream.
FROM THE GRILL
Paddock to Plate
250g Aussie Imported Tenderloin
Cooked to your liking with your choice of two sides.
BBQ Pork Ribs
Basted with house-made BBQ sauce and served with your choice of two sides.
Bangers & Mash
Rich onion gravy and green peas.
Grilled Pork Chop
Creamy garlic mushroom sauce, baby chat potatoes and crisp green beans.
45K EACH
Sides
FROM THE OVEN
Pizza
Prawn & Chorizo
Prawns, chorizo, cherry tomatoes, garlic, capsicum, chilli flakes and basil.
Chicken
BBQ chicken, onion, mushroom, capsicum, olives, jalapeños and mozzarella.
Meatlovers
Bacon, ground beef, sausage, capsicum, onion, olives, BBQ sauce and mozzarella.
Veggie
Mushroom, pumpkin, capsicum, onion, olives, tomato, feta and mozzarella.
MAINS
Knives & Forks
Fish & Chips
Crumbed cod fillet, tartare sauce, chips and lemon.
Beef Lasagna
Classic oven-baked beef lasagna layered with rich tomato sauce, creamy béchamel and melted cheese, served with fries and fresh seasonal salad.
Jumbo Prawns Thermidor
Four jumbo prawns baked in a rich, creamy Thermidor sauce, served with golden fries and a crisp garden salad.
San Choy Bow
Beef mince, coriander, mint, basil, bean sprouts, peanuts, fried onion and lettuce cups.
Beef Rendang
Slow-cooked tender beef with Sumatran spices and steamed rice.
Nasi Goreng Chicken
Fried chicken, chicken satay, fried shallots, carrot, egg, crackers and chilli. Add seafood 30K.
Mie Goreng Chicken
Fried chicken, chicken satay, fried shallots, carrot, egg, crackers and chilli. Add seafood 30K.
Cap Cay
Seasonal vegetables stir-fried in house broth with steamed rice. Add chicken 25K or seafood 30K.
Satay
Tender marinated skewers, flame-grilled and served with aromatic peanut sauce, sambal and fresh lime.
Beef 130K
Pork 130K
70K EACH
Nippers Meals
YOUR TABLE BY THE BEACH
Lunch, dinner and live sport.
Walk-ins are welcome, or book ahead for groups and major sporting events.