ALL-DAY DINING AT PAVILION
LUNCH & DINNER
Sit back and relax with a healthy bite, fresh seafood or a classic pub meal while taking in beautiful Legian Beach.
RELAXED BEACHFRONT DINING
From a quick lunch to dinner after sunset.
Generous pub favourites, fresh seafood, Indonesian dishes, salads and shareable plates—served daily at Pavilion Surf Club.
All prices are in Indonesian Rupiah and are subject to 10% government tax and 6% service charge.
PRE-ORDER SEAFOOD
Seafood Tower
A generous seafood spread for 2–3 people. Please contact us ahead to confirm availability.
24 HOURS NOTICE REQUIRED
Other seafood options
Our seafood is ordered fresh for your booking.
700g Lobster (±)
Thermidor or garlic butter, served with fries and salad or rice and salad.
1kg Lobster (±)
Thermidor or garlic butter, served with fries and salad or rice and salad.
Oysters
Rockefeller, mignonette, natural, Kilpatrick or Thai flavour. Minimum 6 per order.
TO START
Starters
Garlic Bread
Crunchy baguette.
House Fries
Served with ketchup.
Salt & Pepper Squid
Deep fried and perfectly seasoned, served with chipotle mayo.
Beef Rendang Spring Rolls
Sambal dipping sauce. Two pieces.
Vegetarian Spring Rolls
Sambal dipping sauce. Two pieces.
Gambas Al Ajillo
Spanish-style garlic prawns with garlic and chilli in olive oil, served with crunchy sourdough.
Potato Scallops
Malt vinegar and tomato sauce. Six pieces.
Chicken Tenders
With a side of peri-peri sauce.
BURGERS & SANDWICHES
Two Hands
Aussie Burger
150g beef patty, cheese, pickles, fried egg, tomato, pineapple, bacon, onion, beetroot, lettuce and house sauce. Served with fries.
Grilled Chicken Burger
Marinated chicken breast, lettuce, tomato, avocado, red onion and chipotle mayo. Served with house-cut fries.
Steak Sandwich
150g tender marinated beef, tomato, lettuce, cheese, grilled onions, beetroot and house sauce. Served with fries.
Chicken Schnitzel Roll
Crunchy baguette with peri-peri, mayo coleslaw and a side of potato crisps.
FRESH & GENEROUS
Salads
Harissa Chicken Salad
Avocado, roasted peppers, marinated feta, fried chickpeas, tortilla chips, tahini and ranch dressing.
Tamarind Beef & Pineapple Salad
Soya bean cake and coconut nam jim dressing.
Chicken & Bacon Honey Mustard Salad
Cheese, tomato, onion, lettuce and potato with house-made honey mustard dressing.
Classic Caesar
Baby cos, bacon, poached egg, Parmesan and croutons. Add chicken 25K, prawns 30K or smoked salmon 40K.
Buddha Bowl
Cilantro-lime rice, lettuce, radish, corn, mango salsa, kidney beans, avocado, pumpkin, tomato salsa and sour cream. Add chicken 25K, prawns 30K or smoked salmon 40K.
PUB CLASSIC
Schnitzel
House-Crumbed Chicken Schnitzel
Panko-crumbed chicken breast, fries and fresh salad. Upgrade to mash and vegetables for 25K.
Toppers
Parmigiana — 25KHam, Napolitana sauce and mozzarella.
Surf & Turf — 40KPrawns, squid and mussels in garlic cream sauce.
Mexicana — 25KSalsa, avocado and sour cream.
FROM THE GRILL
Paddock to Plate
250g Aussie Imported Tenderloin
Cooked to your liking with your choice of two sides.
BBQ Pork Ribs
House-made BBQ sauce with your choice of two sides.
Bangers & Mash
Rich onion gravy and green peas.
Lamb Cutlet
Cauliflower purée, baby potatoes, honey-glazed carrots and mint sauce.
40K EACH
Sides
FROM THE OVEN
Pizza
Seafood
Prawns, squid, capsicum, onion, olives, garlic cream sauce and mozzarella.
Chicken
BBQ chicken, onion, mushroom, capsicum, olives, jalapeños and mozzarella.
Meatlovers
Bacon, ground beef, sausage, capsicum, onion, olives, BBQ sauce and mozzarella.
Veggie
Mushroom, pumpkin, capsicum, onion, olives, tomato, feta and mozzarella.
MAINS
Knives & Forks
Fish & Chips
Crumbed cod fillet, tartare sauce, chips and lemon.
Seafood Bottarga
Mussels, squid, prawns, zucchini, basil, Parmesan and pasta.
Butterflied Prawns
Grilled prawns, aromatic rice and garlic-infused butter.
San Choy Bow
Beef mince, coriander, mint, basil, bean sprouts, peanuts, fried onion and lettuce cups.
Beef Rendang
Slow-cooked tender beef with Sumatran spices and steamed rice.
Nasi Goreng Chicken
Fried rice, chicken, chicken satay, shallots, peas, carrot, egg, crackers and chilli. Add seafood 30K.
Mie Goreng Chicken
Fried noodles, chicken, chicken satay, shallots, peas, carrot, egg, crackers and chilli. Add seafood 30K.
Cap Cay
Seasonal vegetables stir-fried in house broth with steamed rice. Add chicken 25K or seafood 30K.
Black Peppered
Onion and capsicum with oyster and soy sauce and plenty of black pepper.
Beef 130K
Prawn 130K
65K EACH
Nippers Meals
YOUR TABLE BY THE BEACH
Lunch, dinner and live sport.
Walk-ins are welcome, or book ahead for groups and major sporting events.