Lunch / Dinner

CARAMEL POPCORN (CG)

Deep Fried Chicken Coated in the Pav’s Caramel Sauce.

30K

GYOZA (CV) (CG)

(CHICKEN OR VEGETARIAN)

Sweet Soy Sauce, Chop Chili. (6)

30K

POTATO SCALLOPS (V) (CG)

Malt Vinegar, Tomato Sauce. (6)

30K

BEER BATTERED ONION RINGS (V) (CG)

Lightly Salted. (6)

30K

CHICKEN TENDERS (CD) (CG)

Coated in Franks Hot Sauce.

30K

GARLIC BREAD (V) (CG)

Crunchy Baguette.

30K

BEEF RENDANG SPRING ROLLS (CD)

Sambal Dipping Sauce. (2)

30K

ROAST CHICKEN & MASH POTATO

Served with Gravy. (2)

30K

HOUSE CUT FRIES (CG)

House Made Ketchup.

30K

GRILLED CORN (V) (CD)

Sour Cream, Cilantro, Lime.

30K

SEASONAL VEG (V) (CD)

Garlic Butter.

30K

GARDEN SALAD (V)

Balsamic Reduction.

30K

MAC “N” CHEESE (CD)

Elbow Pasta, American Cheddar.

30K

PHILLY CHEESE STEAK (CG)

Marinated Tender Beef, Red & Green Capsicum, Onions. Cheese, served on a Crunchy Baguette With House Cut French Fries.

80K

CHEESE & BACON BURGER (CD) (CG)

House Made Pattie, American Cheese, Diced Onions, Pickles, American Mustard & House Made Ketchup. House Cut Fries.

80K

GRILLED CHICKEN BURGER (CD) (CG)

Marinated Chicken Breast, Lettuce, Tomato, Avocado, Red Onion, Chipotle Mayo. House Cut Fries.

80K

CHAR CABBAGE & CAULIFLOWER SALAD (GF) (V)

Green Peas, Heirloom Tomato, Preserves Jelly Herbs And House Dressing.

70K

CHICKEN SCHNITZEL

(ADD PARMIGIANA 15K)

Panko Crumbed Chicken Breast, House Cut French Fries, Fresh Salad.

80K

200 GRAM AUSSIE IMPORTED TENDERLOIN (CG) (CD)

Cooked To Your Liking, House Cut Fries, Onion Rings, Fresh Salad. Mushroom, Peppercorn Or Gravy Sauce Available.

130K

FISH & CHIPS (CG)

Charred Lime, House Cut French Fries, Potato Scallops, Tartare, Fresh Salad.

80K

CHICKEN PIZZA (CG)

BBQ Chicken, Onions, Mushroom, Capsicum, Mozzarella Cheese.

70K

MEAT LOVERS PIZZA (CG)

Bacon, Beef Salami, Capsicum, Onion, BBQ Sauce, Mozzarella Cheese.

70K

VEGGIE PIZZA (CG)

Mushroom, Pumpkin, Capsicum, Onions, Tomato, Feta, Mozzarella.

60K

BEEF RENDANG (CD) (CG)

Slow Cooked Tender Beef with Sumatran Spices, served with Steamed Rice.

90K

PAVILION CURRY (CD) (V)

(ADD PRAWN 25K)

(ADD CHICKEN 15K)

Broccoli, Carrot, Bok Choy, Cauliflower, Tomato, Fried Shallots, Endives, White Steamed Rice.

70K

TOM YUM GOONG (CD)

Prawns, Fish and Mussels, Combined in a Flavored Hot & Sour Broth, Steamed White Rice.

65K

NASI GORENG (CG) (CV)

Chicken, Fried Shallots, Green Peas, Carrot, Scrambled Egg, Crackers, Chili.

40K

MIE GORENG (CV) (CG)

Fried Hokkien Noodle, Chicken, Vegetables, Cracker, Chili.

40K

IKAN BAKAR (GF)

Grilled Barramundi, Preserves With 3 Types of Sambal, Bajak, Matah, Manggo & Sautéed Spinach.

90K

SAN CHOY BOW

Beef Mince, Coriander, Mint, Basil, Bean Sprout, Peanuts, Fried Onion, Lettuce Cups.

90K

KUNG POW PORK BELLY (CG)

Confit Garlic, Oyster Sauce, Cashew Nut, Broccoli, Onion, Red Peppers, White Steamed Rice

90K