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Every traveler has a picture in mind when they think of a Bali beach bar waves close enough to hear, cocktails cold enough to taste the tropics, and a view that silences conversation.

Every plate of seafood tells a story one that starts long before it reaches the kitchen.
At Pavilion Surf Club, that story begins at dawn, when local fishermen push their boats into the water off Jimbaran and Sanur, chasing the morning tide for the day’s freshest catch.

For travelers who love live music restaurant Legian vibes but prefer something more refined than crowded bars, Pavilion has found the perfect balance: ocean air, real instruments, and a crowd that knows how to unwind.

Dinner by the beach has always been a Bali ritual. But the magic doesn’t happen just because of the ocean view it’s about timing. The hour you arrive can completely change how the evening feels, looks, and tastes.

There was a time when “cocktails in Bali” meant rum, vodka, and gin. Not anymore.
Across the island and especially at Pavilion Surf Club something fresh is happening: the rise of zero-proof drinks Bali.

Here’s how it happened at Pavilion Surf Club, a laid-back yet polished restaurant in Legian Bali that’s quietly become a favorite for group dining Bali experiences.